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wheat-jabalpur

Wheat

Published on: 23/07/2019

Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species.Wheat is high in nutrients and fiber.In the district, total wheat sown in the year 2018-19 is approximately 1,45,260 hectare area […]

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paddy

Paddy

Published on: 18/07/2019

India has the largest paddy output in the world and is also the fourth largest exporter of rice in the world. Paddy is one of Major Kharif Crop cultivated at Jabalpur. The rice as harvested from the fields, and before it is milled, is known as paddy rice.Some variety of rice produced in Jabalpur are […]

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green peas

Green Peas

Published on: 15/07/2019

Green peas are a popular vegetable and major rabi crop of Jabalpur. They are also quite nutritious and contain a fair amount of protein,fiber and antioxidants. Green peas or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for […]

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Desi chana

Desi Chana

Published on: 03/07/2019

Chana, one of the major pulses (commonly called daals) cultivated in Jabalpur, is also known as Desi Gram or gram or chickpea. Chana is a major and cheap source of protein compared to animal protein. Chana seeds contain about 17-20% of protein.Gram is an important rabi crop mainly sown in September-November and harvested in February. […]

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